Angel Yeast provides various types of yeast with high activity and stable fermentation performance. It is easy to store and transport, adaptable to various operating environments and processes, and does not demand the quality of flour.
Natural cocoa powder, brown in color with pH of 5.0 to 5.9
Alkalized cocoa powder, brown in color with pH of 6.8 to 7.2
Alkalized cocoa powder, reddish brown in color with pH of 7.1 to 7.5
Alkalized cocoa powder, dark reddish brown in color with pH of 7.8 to 8.2
Alkalized cocoa powder, dark brown in color with pH of 7.2 to 7.6
Alkalized cocoa powder, strong black cocoa with pH of 7.7 to 9.3
Alkalized cocoa powder for bakery, confectionery, beverage
Frozen sweetened exotic coulis. This product is flash pasteurized.
Frozen sweetened raspberry coulis. This product is flash pasteurized.
Whole IQF wild blueberries from Canada. Fresh pitted fruits, frozen.
Frozen sweetened blackberry puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened blueberry puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened chestnut puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened fig puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened framboise puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened green apple puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened guava puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened lime & mint cocktail mojito puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened lychee puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened mandarin puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened mango puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened melon puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened pabana cocktail puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened passionfruit puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened raspberry puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened strawberry puree. 90% puree, 10% sugar. This product is not pasteurized.
Frozen sweetened williams pear puree. 90% puree, 10% sugar. This product is not pasteurized.
Angel Yeast provides various types of yeast with high activity and stable fermentation performance. It is easy to store and transport, adaptable to various operating environments and processes, and does not demand the quality of flour.
This type of chocolate is the innovation of indonesia for a typical chocolate that has a taste and aroma of a cappucino, blended from a combination and the best coffee.
SIZES:
12 x 1 kg
PT FEDERAL
Elmer Choco Chip Ghana
With a very good taste and unique shape. Elmer Chocolate chips will make you more and more creative
SIZES:
2 x 5 kgs
PT FEDERAL
Elmer Choco Flakes Dark & White
FLAVORS:
Elmer Choco Flakes Dark
Elmer Choco Flakes White
SIZES:
10 x 1 kg
PT FEDERAL
Elmer Dark Ghana
Our Ghana Chocolate is the result of processing the best African cocoa beans. Its chocolate flavor has a strong intensity of concentrated bitter-sweet flavor and aroma
SIZES:
12 x 1kg
PT FEDERAL
Elmer Exotic 60% Bitter Compound
A bitter baking bar delivers an intensively rich yet balanced chocolate sensation for lingering pleasure in any sweets. Dark exotic has unrivaled aroma, delectable dark brown tone, smoothness consistency and graceful melt in the mouth.
SIZES:
12 x 1kg
PT FEDERAL
Elmer Green Tea Compound
SIZES:
12 x 1kg
PT FEDERAL
Elmer Tropical Rhapsody
A rainbow of color & flavored compound to hel you make a wide range of decoration ideas.
SIZES:
12 x 1kg
PT FEDERAL
Elmer White Compound
Delivers creamy taste of chocolate milk flavor pleasure. Produced from mixing the best quality of milk and vanilla.
SIZES:
12 x 1kg
ZEELANDIA
Frescoplus
SIZES:
4 x 4 kg/Crt
Angel
Gloripan Instant Dry Yeast
Angel Yeast provides various types of yeast with high activity and stable fermentation performance. It is easy to store and transport, adaptable to various operating environments and processes, and does not demand the quality of flour.
